Articles: The Water We Drink | Arsenic in Our Drinking Water | pH Balance - Alkalize or Die | The pH Factor
With Kangen's Electrolysis technology, you can easily and efficiently make the water you want with the touch of a button. Electrolysis is the process that separates water into alkaline and acidic water. The water's pH level decides which water type that is being produced.
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Strong Kangen Water - pH 11 & Up |
Not Suitable for Drinking |
Strong Kangen water has a strong cleaning effect and help to preserve hygiene in your daily life.
 Food Preparation - Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Strong Kangen water.
Cleaning - Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
Stain Removal - The extra strength, absorption power will remove coffee, soy sauce and oil stain with ease. Also great for getting out stubborn toilet bowl stains.
Dishes - Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.
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Kangen Pure Water - pH 8.0 - 10.0 |
Safe for Drinking |
Kangen water makes your drinking water and dishes more flavored.
 Drinking - Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
It is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef, drinking alkaline Kangen water is equally important because it balances the acidic and alkaline effects of these foods.
Food preparation - Use kangen water to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen water for 20-30 minutes to reduce strong smells.
Rice - Use it for washing and cooking, the result is delicious and fluffy rice.
Coffee and tea - For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.
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