Parasites

You can literally be eaten alive by parasites... a major threat to your well being

You don't have to see them to have them!

Recent medical studies estimate that 85% of the North American population has at least one or more types of parasites living in their bodies. Some authorities feel that the figure is even as high as 95%. Experts claim that we have more parasitic infections than some third world countries, and that Africa has less problems than we do.

The following lists some symptoms of parasitic infection: 

The word "parasite" comes from the Greek, meaning one who eats off the table of another. Parasites live off the food we have ingested (even our food supplements) and claim most of the nutritional value for themselves. We can still be hungry minutes after we have eaten a full meal.

There are two basic types of parasites

The large worms, called helminths or intestinal nematodes, can travel through your blood stream and infect any organ, gland or part of the body. Depending on the type of worm, some can grow several feet in length. Each day they can lay thousands - even millions of microscopic eggs. All of which can stick to our intestinal walls.

The fish tapeworm, the largest of human tapeworms, can grow up to 33 feet in length or more! There are also beef and pork tapeworms. The small ones travel through our bloodstreams like bacteria or a virus. They reproduce by dividing themselves much like bacteria do. They can invade any cell in the body.

The small ones are called protozoa. These parasites eat and excrete wastes every day. They not only eat our food, but many of them eat human tissue. They also can eat the protein coating on our nerves.

Endolimax nana is a parasite that has been known to eat the calcium off our bones, causing forms of arthritis. Entamoeba bistolytica can get into the liver, the lungs and the brain. Immature forms of a worm called round worm, also known as ascaris, can get into our lungs and cause asthma.

And more examples

Many cases of chronic anemia can be from a parasite called hookworm, also known as necator americanus, meaning "American murderer". This parasite attaches itself to the lining of our intestines and bites into our blood vessels. It is capable of drinking an enormous amount of blood every day. Hemoglobin levels as low as 15% below normal have been found in people with chronic hookworm disease. Experts now feel that even seizures may be caused by parasites, and that worms can even get into our brains!

Another type of roundworm, whipworm, injects a digestive fluid into our colon, turning our colon tissue into a liquid which the worm then sucks up. Pinworms have recently been found in the uterus, vulva and the fallopian tubes of some female patients. This is because when the worm travels to the anus to lay its eggs, it can get lost in the vagina. In other words, it travels through the colon, out of the anus, into the vaginal area and gets lost on its way back. It's no wonder women can't get rid of their vaginal infections. Worms can be crawling out of the anus, carrying bacteria and possibly candida right into the reproductive areas. And to make matters worse, they do this at night while you are asleep. Maybe you have noticed rectal itching at night which may wake you up.

Parasites release toxic wastes that are actually their feces and urine. Parasite urine is practically pure ammonia. Parasite waste can affect the kidneys, liver and immune system.

How do we get parasites?

If 85% to 95% of North Americans have parasites, they must be very easy to get! The primary way is from our food and water (over 50% of it is infected). Organic food, often grown with animal manure, may be a greater source of parasites than commercial food.

The eggs of parasites are microscopic and are the real danger. They can be passed sexually, as well as through shaking hands, walking barefoot, eating or drinking from someone else's glass, bottle, can, fork, etc. Parasites can also be contracted simply by swimming in polluted lakes, rivers, streams or even by going to the beach.

We can get parasites from our pets. Anyone who is sick or has a health problem should try to remember when it started and when he or she got their pet. You may find it was around the same time. Every time your pet licks its anus, it is possibly putting thousands of parasites on its tongue. When pets lick you, those eggs are going right onto you! The link between a sick child and a new puppy is seldom realized.

NOTICE: There are 2 immediate goals for those dealing with parasites. First, get rid of them as swiftly and safely as possible. Don't try to speed up their dismissal. Second, stay free of them. They are prone to return.

A Simple Regimen for Parasites (See below for added product possibilities)

Enhanced and Upgraded with over 100 New Electrically Charged Frequencies Earmarked to Control Parasite Activity

First, if you have never used DNR energy-based products, you should begin with EVB regular-strength 3 to 4 days prior to using the other products called for in this regimen. After these 3 or 4 days, add the following products in the following manner:

1. PAR-134 Body Soak 3 days a week (Mon., Wed., Fri.) for 3 weeks. Optional: Once a month thereafter.

2. PAR-534 Oral Drops, take 10 drops in 3 ounces of water 3 times daily for 21 days. Optional: 3 drops in 3 ounces of water 3 times each day.

3. SKN-524EX as indicated on label for 42 days (6 weeks).

4. CLN-603EX, ¸ teaspoon twice daily for 42 days.

This regimen can produce an apparent change in elimination habits that may persist during the early stages of cleansing.

UPDATE: More parasites are now found in your food!

Now there is an unquestionable risk right here in the US, and it comes directly from your food.

In 1990, only 13 species of parasites concerned food scientists in the US. Today, that number has multiplied more than 8 times. It is only paralleled by a growing number of outbreaks of parasites like Anisakis in raw and undercooked fish, Ascaris lumbricoides on imported vegetables, Cryptosporidium on green onions and in chicken salad, Cyclospora on basil and raspberries, and Giardia on raw sliced vegetables and fruit.

Several factors have contributed to the problem, according to a report in the April Food Technology magazine.

There was a time when America fed the world. Today, American farmers depend on Central American countries to provide the fruits and vegetables consumers want year round. These countries are allowed to grow and export crops that have been subjected to parasitic and toxic contaminants. In addition, raw and undercooked foods are becoming more popular.

Moreover, more people are susceptible due to compromised immune systems caused by pervasive antibiotic usage, autoimmune disorders, pet ownership and most of all, food resources. It is believed that everyone is now susceptible to parasitic infection due to food and water parasitic contamination.

Here's how to best protect yourself:

• Wash and soak, for 20 minutes, all fruits and vegetables using 12 drops of Liquid Needle Yellow Label EX and Green Label EX and the PAR-534 Extra Strength.
• Wash, scrub and soak melons and other firm fruits in the same product combination for 20 minutes before slicing into them.
• Avoid undercooked meat, poultry or seafood. These can be marinated in water and the same products using 12 drops of each for 5 minutes.
  

Yellow Label EX and Green Label EX were originally developed to work synergistically in counteracting toxic chemicals and increasing nutritional energy. Now they are upgraded to act as a deterrent against contracting harmful parasites as well as enhancing their removal.  (Click here for information about Extra Strength Yellow and Green Labels)

PAR-534 EX has been formulated to use with Extra Strength Yellow and Green Labels and act as the final punch needed to control parasitic conveyance. For greater affect, the PAR-534 EX can also be used when using the complete Parasite Pak Protocol. The body's immune system is in charge of fighting off parasites. PAR-534 EX is directly involved in supporting the effectiveness and balance of the immune system.

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